Half Sheet Cooling / Baking Rack

What I look for in a baking rack is that 1) it's on the heavy side, so that it doesn't slip around your counter; 2) the metal pieces are well fused onto the perimeter metal band so you don't get wires caught on other bakeware when you push the rack into a cabinet; and 3) it has a metal grid, which prevents small or thin cookies from slipping through.